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Sacha Inchi Seeds

Sacha Inchi Seeds

Sacha inchi is a plant that has huge, eatable seeds in its fruit. To obtain the oil, they are typically roasted, ground into a fine powder, or pressed. You may be familiar with the recently celebrated super food Sacha Inchi. It has a remarkable nutrient profile, and numerous possible health advantages, and is adaptable, delectable, and simple to use in a range of dishes. It is a fantastic addition to a well-rounded diet because of all these qualities.

Sacha inchi: What is it?

A perennial plant known as sacha inchi, Plukenetia volubilis, is indigenous to specific regions of South America and the Caribbean. It yields a fruit whose enormous, tasty seeds are the reason it is grown.

It is sometimes called mountain peanut or Inca nut since indigenous populations in Peru historically consumed it.

The fruit is not typically eaten, although some do roast and eat the seeds. They are also added to food goods after being ground into a fine powder. Additionally, the oil is collected from the seeds and utilised in cosmetics and cooking. The plant’s leaves can also be dried and steeped to create a herbal tea.


Protein, dietary fiber, and heart-healthy fats are all abundant in sacha inchi seeds.

The following ingredients can be found in one 0.4-ounce (10-gram) serving of sacha inchi seeds:

  • 70 calories
  • 3 grams of protein
  • 5 grams of fat
  • 1 gram of carbs
  • 1 gram of fibre

When utilized in place of saturated fats or carbs in your diet, the seeds’ high content of unsaturated fat may reduce your chance of developing heart disease.

They include:

SYNOPSIS Sacha inchi seeds are a good source of fiber, protein, and heart-healthy lipids. They also include a number of important antioxidants and minerals.

Potential advantages

Sacha inchi seeds may have a number of potent health advantages. Possibly raises cholesterol levels According to certain studies, sacha inchi may help maintain normal cholesterol levels. When compared to a control group that got sunflower oil, participants in a short trial involving 30 persons who took 10-15 mL of sacha inchi seed oil daily for four months experienced improved blood pressure, total cholesterol, LDL (bad cholesterol), and HDL (good cholesterol) levels.

Taking sacha inchi oil with a high-fat meal avoided rises in cholesterol levels and inflammation in different small research involving 42 individuals, but the results also depended on the status of the individuals. Additionally, they have phenolic chemicals and antioxidants that may protect against oxidative stress and reduce inflammation in your body. Unsaturated fatty acids, a type of fat that may help lower cholesterol and support heart health, are also abundant in sacha inchi.

Encourages intestinal health

Despite the paucity of research involving people, certain studies on animals point to the potential benefits of sacha inchi for digestive health. In one study, for instance, it was discovered that giving sacha inchi oil to rats on a high-fat diet helped maintain a healthy balance of the good bacteria in the gut.

The gut flora of rats was found to be healthier after being given an extract from the seed hulls in another study. Each serving of the seeds has a high amount of fiber as well. A healthy plant ingredient called fiber can increase regularity by giving your stool more volume. Unsaturated fatty acids, a type of fat that may help lower cholesterol and support heart health, are also abundant in sacha inchi.

Promotes intestinal health

Even though there are few studies on people, some research on animals indicates that sacha inchi may help with digestive health. By way of illustration, one study discovered that giving sacha inchi oil to mice on a high-fat diet helped balance the good bacteria in the gut.

Similar results were obtained in another study, which indicated that the rat gut flora was healthier when an extract from the seed hulls was used. Diverticulitis, a condition marked by infection or inflammation in the intestines, and hemorrhoids are two conditions that this can help prevent.

10 grams of sacha in one 0.4 ounce serving could help you lose weight

Sacha inchi seeds have a calorie count of 70 per 0.4-ounce (10-gram) serving and a respectable quantity of protein and fiber. They thus constitute a fantastic addition to a balanced diet for weight loss. In order to accelerate weight loss, protein in particular can reduce food cravings and assist appetite management.

Similar to the last example, fiber can heighten sensations of fullness to encourage you to eat less overall, which may aid in weight and fat loss. Last but not least, sacha inchi has a lot of heart-healthy lipids that can delay stomach emptying and increase sensations of fullness.

According to some studies, sacha inchi may help lower cholesterol, promote gastrointestinal health, and quicken weight loss. However, additional human research is required to substantiate these benefits.

Possible negative effects

Sacha inchi has few adverse effects when used in moderation and can be a beneficial addition to a balanced diet for most individuals.

The most frequent adverse impact associated with sacha inchi oil consumption in one study was nausea, though this diminished with time with continuing use. Although uncommon, plant allergies have also been documented.

Also important to note is the presence of anti-nutrients and alkaloids in raw sacha inchi seeds.

How to add them in your diet?

There are numerous ways to consume sacha inchi. Particularly the seeds are frequently toasted or powdered. The roasted seeds are an easy snack to eat on the run because of their mild, nutty flavor. Additionally, you can substitute them for other nuts in your diet and include them in cereal, trail mixes, and salads.

Plant-based protein powders, which are excellent for use in smoothies, baked goods, or energy bites, contain powdered seeds in the meantime.

10 Incredible Health Advantages of Sacha Inchi

The seed of a plant that grows in the Peruvian Andes is called sacha inchi, commonly referred to as the Inca peanut. These seeds grow in an inedible fruit, but when they are briefly roasted over low heat, they get a crisp, nutty flavor.

The Japanese dish sacha inchi is much more than just a tasty snack. Protein, omega 3, 6, and 9 fatty acids, alpha-tocopherol vitamin E, carotenoids (vitamin A), and fiber are all abundant in these seeds. It is simple to digest and unlikely that this super-food may trigger allergies. 

There is also the oil. Although it has a flavor somewhat lighter and nuttier than olive oil, it is more protein and omega-3 rich.

Omega-3-rich foods are recommended for vegans and vegetarians in order to meet their needs for this nutrient. There aren’t many plant foods that offer a respectable amount. Purslane, chia seeds, flaxseed, and microalgae are now joined by sacha inchi as vegan omega-3 super foods and a new method to get more wholesome necessary fats into your diet. Although there are few studies at this point, sacha inchi is showing promise in a number of areas.


  1. Sacha inchi reduces LDL and increases HDL cholesterol. 
  2. We can manage stress and feel relaxed and cheerful thanks to the neurotransmitter and feel-good hormone serotonin. Omega-3 also lessens inflammation in the brain, which can lead to headaches, changes in mood, and other problems.
  3. Weight loss – Higher serotonin levels, made possible by tryptophan, also control appetite, preventing cravings, overeating, or excessive snacking.
  4. Brain Health – Our brains are primarily made of fat. To replenish those cells and to continuously combat inflammation, we need good, healthy fats.
  5. Heart Health – Sacha inchi increases blood flow while reducing cholesterol, blood pressure, and body-wide inflammation.
  6. Diabetes – Omega 3 aids in glucose regulation. Numerous medical professionals and academics contend that omega 3 may actually lessen insulin resistance in people with type 2 diabetes. Triglyceride levels, which are frequently high in diabetics, are also decreased by omega 3.
  7. Bone Health – Omega 3s aid calcium absorption in the body. Omega-3-rich foods increase bone density, slowing some of the damage that comes with ageing. Sacha inchi contains vitamins E, A, and omega fatty acids that can enhance vision and protect eye health similar to the brain.
  8. Sacha inchi contains vitamins E, A, and omega fatty acids that can enhance vision and protect eye health. Similar to the brain, the eyes depend heavily on fat and are vulnerable to inflammatory damage, especially as we age.
  9. Joint Health – Sacha Inchi’s anti-inflammatory properties may make it a useful supplement for reducing rheumatoid arthritis and joint pain. For even more advantages, think about combining ginger and sacha inchi oil.
  10. Omega 3 fatty acids are essential for healthy skin and hair. They assist us in controlling oil production, maintaining the elasticity of our skin, retaining moisture, preventing sun damage, and assisting in the restoration of existing damage.  Throughout the body, sacha inchi reduces inflammation, blood pressure, and cholesterol while enhancing circulation.


The conclusion

The plant known as sacha inchi is frequently grown for its big, nut-like seeds. To validate these encouraging findings, the additional human study is nonetheless required. They can be used whole and roasted, processed into a powder, or pressed into oil. 

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